top of page
  • Multigrain pasta made with brown rice, white rice, and corn which are a great source of dietary fiber, B-vitamins, and essential fatty acids
  • Zero maida/wheat, no trans fats, preservatives, or artificial colors and flavors
  • 100% Vegan & Gluten-free
  • Low fat with less than 2g per 100g of serving
  • Cooks in 7-8 mins
  • 100% vegetarian
  • Best before 18 months from the date of packaging

Multigrain Fusilli Pasta

    bottom of page